In the Area
"Kitchen Creations" diabetes cooking school, 9 a.m. to 3 p.m. Saturday, Grant County Extension office, 2610 N. Silver St. This two-session class (Jan 19) is offered in conjunction with the New Mexico Department of Health, Grant County Extension Service, and Gila Regional Medical Center's HealthReach. Instructors Jill Eastip, GRMC, and Judy O'Loughlin, Grant County Extension Service, offer instruction on healthy cooking for diabetics and diagnosed pre-diabetics. For more information, call 575-388-1559.
Workshop: Imago Couples Communication, 11 a.m. to 1 p.m. Saturday, New Church of the Desert Southwest, 1300 Bennett St. Workshop with Rev. Sky Paradise. Bring brown bag lunch.
Annual Meeting: Friends of the Fire & Rescue Volunteers, 2 p.m. Saturday, Pinos Altos Fire Station. Highway 15. The primary purpose of the organization is to promote fire safety and fire prevention education in Grant County. Anyone who is interested in the mission of the organization may attend the meeting and become a member.
Genealogy 101, 2 to 4 p.m. Saturday, Bayard Public Library, 1112 Central Ave. Presented by Laurie Morehead, who has 15-plus years of genealogical research, the class will focus on Internet research. Bring some family names, places, and estimated dates. For more information, call the library at 575-537-6244.
Energy Medicine 101 Workshop (EM101), 9 a.m. to 5 p.m.
Music by Charlie and Greg, 6:30 p.m. Diane's Restaurant, 501 N. Bullard St. Free.
Music by Steve Reynolds, a finger-style guitarist from Flagstaff, 7:30 p.m. Saturday, Buckhorn Saloon, 32 Main St., Pinos Altos. Free.
Worship with Rev. Sky, 11:30 a.m. Sunday, New Church of the Desert Southwest, 1300 Bennett St. Free.
Bluegrass music by the Silver City String Beans, 6:30 p.m. Sunday, Diane's Restaurant, 501 N. Bullard St. Free.
Unitarian Universalist Fellowship of Silver City, 10 a.m. Sunday, 3845 North Swan St. This week, the group will hold a conversation with themselves on the topic: "Can there ever be a just war?" Coffee and conversation, with light refreshments, after the service.