Sriracha Saga Update

Sriracha is saved — at least for now.A judge in Irwindale, Calif., has ruled that Huy Fong Foods can continue producing its popular brand of hot sauce as long as its plant doesn't emit any foul odors.Neighbors had tried to shut down operations at Huy Fong Food's Irwindale plant, complaining that it was emitting a powerful chili odor that caused their eyes to burn, triggered coughing fits and led to heartburn and nosebleeds.Founder David Tran fought back, erecting a sign ...

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