HOLYOKE — They say it isn't bragging if it's true. And if you're name is Gary Bragg, you're probably singing it.

Contrary to the implications of nomenclature, Bragg can rarely be accused of boasting as he croons of heartache in the heartland like a Nebraskan Neil Young on his as-yet undiscovered CD, "High Plains Storm." Even less so when he explains his love of animals to vegan rocker Chrissie Hynde (and the Pretenders), preferably medium rare, in a catchy little ditty titled "Free Range":

I like fish and I like turkey, I like quail, I love elk jerky;

If my plate don't have some meat, it doesn't feel like a meal;

And when I'm socially conscious, I eat free range veal.

While such lyrical artistry isn't likely to find an audience far outside of The John Boy & Billy Radio Show, it offers a fine soundtrack for a weekend of hunting with the fellas, high harmony to accompany the frigid upland wind whistling across Phillips County. With a kinship that reaches well beyond a pair of cousins, the weekend gathering on Rupert O'Neal's family farm was heavy on red meat and black powder, if a little light on white-necked


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roosters.

When they aren't making music, pheasant hunting on the farm is what guys like Bragg and O'Neal do, what they've done their whole lives, and what they've dedicated their futures to, like it's part of their genetic makeup. That's not bragging. It's reality, and O'Neal's efforts speak for themselves, even under difficult hunting conditions during what's widely recognized as a difficult year for hunting pheasants. As if to add to Bragg's poetic angst, unhuntable hens on the farm numbered in the hundreds.

"When I first started doing all this habitat work around the farm, the locals looked at me like I was nuts. They didn't understand why I'd put in all that effort just for pheasants," said O'Neal, whose

The small town of Holyoke, near the Nebraska border, knows a good thing when it sees it. (Scott Willoughby, The Denver Post)